{"id":27108,"date":"2020-08-06T11:05:13","date_gmt":"2020-08-06T08:05:13","guid":{"rendered":"https:\/\/staging.laplandnorth.fi\/?p=27108"},"modified":"2020-08-06T11:11:48","modified_gmt":"2020-08-06T08:11:48","slug":"haukivaahtoa-jakalaa-ja-vainonputkea","status":"publish","type":"post","link":"https:\/\/staging.laplandnorth.fi\/fi\/2020\/08\/06\/haukivaahtoa-jakalaa-ja-vainonputkea\/","title":{"rendered":"Haukivaahtoa, j\u00e4k\u00e4l\u00e4\u00e4 ja v\u00e4in\u00f6nputkea"},"content":{"rendered":"
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Sy\u00f6minen ei ole merkitykset\u00f6nt\u00e4 hemmottelua Lapin loman aikana, p\u00e4invastoin!<\/strong> Se on sukeltamista paikalliskulttuuriin ja pohjoisen luonnon<\/strong> puhtaiden raaka-aineiden ja luonnonantimien maistelua.<\/strong><\/p>\n<\/div>\n\n

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Lappilaisessa keitti\u00f6ss\u00e4 liha tulee usein alueen poronhoitajilta. Kala on per\u00e4isin Inarin alueen kirkkaista vesist\u00e4 ja l\u00e4hell\u00e4 olevasta J\u00e4\u00e4merest\u00e4. Marjat, sienet ja villiyrtit poimitaan l\u00e4heisist\u00e4 metsist\u00e4. Olitpa fine dining ravintolassa tai ulkolounaalla pillkireissun lomassa, voit maistaa puhtaita pohjoisia makuja jokaisella aterialla.<\/p>\n<\/div>\n\n

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T\u00e4t\u00e4 pohjoisen keitti\u00f6n ainutlaatuisuutta k\u00e4vi viime syystalvella maistelemassa ranskalainen kuuden pariisilaisen ravintolan omistaja Juan Arbelaez<\/strong> kun \u201dCuisine Impossible\u201d \u2013ohjelman kuvaukset<\/strong><\/a> toivat h\u00e4net palkittuun Ravintola Aanaariin <\/strong><\/a>Inarissa ja Heikki Nikulan<\/strong> antaman haasteen eteen. Paikallisissa kuvausj\u00e4rjestelyiss\u00e4 avusti inarilainen Arctic Agency<\/strong><\/a>, jotta voitiin taata olosuhteiden aitous ja ajankohtaisuus. Suositun miljoonayleis\u00f6isen ohjelman jakso saa ensi-iltansa Ranskassa perjantaina 7.8.2020 TF1 kanavalla. <\/a><\/p>\n<\/div>\n\n\n

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Cuisine Impossible-ohjelman kuvaukset Ravintola Aanaarissa Inarissa<\/figcaption><\/figure>\n\n\n
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Ohjelmasarjassa kokit matkustavat heille aiemmin tuntemattomiin kohteisiin, joissa he saavat maistaa paikallisten huippukokkien valmistamia ravintola-annoksia, joista he yritt\u00e4v\u00e4t tunnistaa raaka-aineet ja replikoida annokset itse mahdollisimman tarkkaan. <\/p>\n<\/div>\n\n\n

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Heikki Nikula, Ravintola Aanaar<\/figcaption><\/figure>\n\n\n
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Heikki Nikulan haasteessa oli haukivaahtoa, j\u00e4k\u00e4l\u00e4\u00e4 ja v\u00e4in\u00f6nputkea perinteikk\u00e4\u00e4n poron paahtopaistin rinnalla. Heikki kommentoi Juanin ty\u00f6n tulosta: “Yll\u00e4tt\u00e4v\u00e4n hyvin Juan onnistui j\u00e4ljittelem\u00e4\u00e4n meid\u00e4n annoksia varsinkin ulkon\u00e4\u00f6llisesti. Kaikkia makuja ei ihan l\u00f6ytynyt, mutta hyv\u00e4\u00e4 ruokaa h\u00e4n valmisti”. <\/p>\n<\/div>\n\n

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Inari-Saariselk\u00e4 alueella voit tehd\u00e4 lomallasi makumatkaa niin ravintoloissa<\/a> kuin kodan avotulilla vaikka Utsjoella Lomakyl\u00e4 Vallen <\/strong>saamelaisella perinneillallisella<\/a> tai osallistumalla Arctic Skyn <\/strong> villiruoka – ja yrttikurssille<\/a> .<\/p>\n<\/div>\n\n\n

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Kota-illallinen Santa’s Hotel Tunturi Saariselk\u00e4 <\/figcaption><\/figure>\n\n\n
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Selaa Inari-Saarisel\u00e4n alueen ravintoloita. Voit my\u00f6s suodattaa vaihtoehdot valitsemalla haluamasi sijainnin.<\/a><\/strong><\/p>\n<\/div>\n\n

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Tutustu Inari-Saariselk\u00e4 alueen kohteisiin<\/h3>\n<\/div>\n\n\n\n\n\n
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\n \n \n \n\n\n \n\n\n\n\n
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\n\t\t\t\t\n\t\t\t\t\t 68\u00b043’55.9″N 27\u00b030’52.9″E<\/span>\n \t\t\t\t<\/span>\n Inari\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 68\u00b039’30.5″N 27\u00b032’24.5″E<\/span>\n \t\t\t\t<\/span>\n Ivalo\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 69\u00b023’52.4″N 25\u00b051’21.8″E<\/span>, 69\u00b006’16.0″N 27\u00b011’40.5″E<\/span>\n \t\t\t\t<\/span>\n Karigasniemi & Kaamanen\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t <\/span>\n \t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n <\/div>\n \n
\n \n \n \n\n\n \n\n\n\n\n
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\n\t\t\t\t\n\t\t\t\t\t 68\u00b045’16.0″N 26\u00b013’29.9″E<\/span>\n \t\t\t\t<\/span>\n Lemmenjoki\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
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\n\t\t\t\t\n\t\t\t\t\t 69\u00b040’14.9″N 29\u00b007’24.4″E<\/span>, 69\u00b030’21.1″N 28\u00b035’30.1″E<\/span>\n \t\t\t\t<\/span>\n N\u00e4\u00e4t\u00e4m\u00f6 & Sevettij\u00e4rvi\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t <\/span>\n \t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 68\u00b050’44.5″N 28\u00b018’54.2″E<\/span>\n \t\t\t\t<\/span>\n Nellim\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n <\/div>\n \n
\n \n \n \n\n\n \n\n\n\n\n
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\n\t\t\t\t\n\t\t\t\t\t 70\u00b004’57.0″N 27\u00b052’16.1″E<\/span>\n \t\t\t\t<\/span>\n Nuorgam\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 68\u00b025’13.4″N 27\u00b024’37.0″E<\/span>\n \t\t\t\t<\/span>\n Saariselk\u00e4\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 69\u00b054’33.9″N 27\u00b001’42.9″E<\/span>\n \t\t\t\t<\/span>\n Utsjoki\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n <\/div>\n \n
\n \n \n \n\n\n \n\n\n\n\n
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/span>\n Kiilop\u00e4\u00e4\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Sy\u00f6minen ei ole merkitykset\u00f6nt\u00e4 hemmottelua Lapin loman aikana, p\u00e4invastoin! Se on sukeltamista paikalliskulttuuriin ja pohjoisen luonnon puhtaiden raaka-aineiden ja luonnonantimien maistelua. Lappilaisessa keitti\u00f6ss\u00e4 liha tulee usein alueen poronhoitajilta. Kala on per\u00e4isin Inarin alueen kirkkaista vesist\u00e4 ja l\u00e4hell\u00e4 olevasta J\u00e4\u00e4merest\u00e4. Marjat, sienet ja villiyrtit poimitaan l\u00e4heisist\u00e4 metsist\u00e4. Olitpa fine dining ravintolassa tai ulkolounaalla pillkireissun lomassa, voit […]<\/p>\n","protected":false},"author":8,"featured_media":27166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[427,427],"tags":[968,705,700,825,693],"class_list":{"0":"post-27108","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-ajankohtaista","9":"tag-cuisine-imossible","10":"tag-perinneruokaillat","11":"tag-ravintola-aanaar","12":"tag-ravintola-inarissa","13":"tag-ruokailu"},"acf":[],"yoast_head":"\nHaukivaahtoa, j\u00e4k\u00e4l\u00e4\u00e4 ja v\u00e4in\u00f6nputkea - Lapland North<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Haukivaahtoa, j\u00e4k\u00e4l\u00e4\u00e4 ja v\u00e4in\u00f6nputkea - Lapland North\" \/>\n<meta property=\"og:description\" content=\"Sy\u00f6minen ei ole merkitykset\u00f6nt\u00e4 hemmottelua Lapin loman aikana, p\u00e4invastoin! Se on sukeltamista paikalliskulttuuriin ja pohjoisen luonnon puhtaiden raaka-aineiden ja luonnonantimien maistelua. Lappilaisessa keitti\u00f6ss\u00e4 liha tulee usein alueen poronhoitajilta. Kala on per\u00e4isin Inarin alueen kirkkaista vesist\u00e4 ja l\u00e4hell\u00e4 olevasta J\u00e4\u00e4merest\u00e4. Marjat, sienet ja villiyrtit poimitaan l\u00e4heisist\u00e4 metsist\u00e4. Olitpa fine dining ravintolassa tai ulkolounaalla pillkireissun lomassa, voit […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/staging.laplandnorth.fi\/en\/2020\/08\/06\/pike-foam-lichen-and-angelica\/\" \/>\n<meta property=\"og:site_name\" content=\"Lapland North\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laplandnorth\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-06T08:05:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-06T08:11:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/staging.laplandnorth.fi\/app\/uploads\/2020\/08\/5CABE17F-8233-4614-B07C-6D6F0FD65CA6.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eevaflinkman\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@laplandnorth\" \/>\n<meta name=\"twitter:site\" content=\"@laplandnorth\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eevaflinkman\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/staging.laplandnorth.fi\/en\/2020\/08\/06\/pike-foam-lichen-and-angelica\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/staging.laplandnorth.fi\/en\/2020\/08\/06\/pike-foam-lichen-and-angelica\/\"},\"author\":{\"name\":\"eevaflinkman\",\"@id\":\"https:\/\/staging.laplandnorth.fi\/en\/#\/schema\/person\/0ccc3a5de711d1a58d0859596ccb6d1c\"},\"headline\":\"Haukivaahtoa, j\u00e4k\u00e4l\u00e4\u00e4 ja v\u00e4in\u00f6nputkea\",\"datePublished\":\"2020-08-06T08:05:13+00:00\",\"dateModified\":\"2020-08-06T08:11:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/staging.laplandnorth.fi\/en\/2020\/08\/06\/pike-foam-lichen-and-angelica\/\"},\"wordCount\":275,\"publisher\":{\"@id\":\"https:\/\/staging.laplandnorth.fi\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/staging.laplandnorth.fi\/en\/2020\/08\/06\/pike-foam-lichen-and-angelica\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/staging.laplandnorth.fi\/app\/uploads\/2020\/08\/5CABE17F-8233-4614-B07C-6D6F0FD65CA6.jpeg\",\"keywords\":[\"Cuisine Imossible\",\"perinneruokaillat\",\"ravintola aanaar\",\"ravintola inarissa\",\"ruokailu\"],\"articleSection\":[\"Ajankohtaista\",\"Ajankohtaista\"],\"inLanguage\":\"fi\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/staging.laplandnorth.fi\/en\/2020\/08\/06\/pike-foam-lichen-and-angelica\/\",\"url\":\"https:\/\/staging.laplandnorth.fi\/en\/2020\/08\/06\/pike-foam-lichen-and-angelica\/\",\"name\":\"Haukivaahtoa, j\u00e4k\u00e4l\u00e4\u00e4 ja v\u00e4in\u00f6nputkea - 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Se on sukeltamista paikalliskulttuuriin ja pohjoisen luonnon puhtaiden raaka-aineiden ja luonnonantimien maistelua. Lappilaisessa keitti\u00f6ss\u00e4 liha tulee usein alueen poronhoitajilta. Kala on per\u00e4isin Inarin alueen kirkkaista vesist\u00e4 ja l\u00e4hell\u00e4 olevasta J\u00e4\u00e4merest\u00e4. Marjat, sienet ja villiyrtit poimitaan l\u00e4heisist\u00e4 metsist\u00e4. 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