{"id":16881,"date":"2020-02-06T15:42:20","date_gmt":"2020-02-06T13:42:20","guid":{"rendered":"https:\/\/staging.laplandnorth.fi\/?p=16881"},"modified":"2020-06-17T09:43:03","modified_gmt":"2020-06-17T06:43:03","slug":"aanaar-vuoden-ravintola","status":"publish","type":"post","link":"https:\/\/staging.laplandnorth.fi\/fi\/2020\/02\/06\/aanaar-vuoden-ravintola\/","title":{"rendered":"Inarilainen Ravintola Aanaar valittu Vuoden ravintolaksi"},"content":{"rendered":"
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Ravintola Aanaar on valittu Vuoden ravintolaksi 2020, Suomen Gastronomien Seuran toimesta. Ravintola Aanaar toimii perinnehotelli Kultahovin<\/a> yhteydess\u00e4 Juutuanjoen \u00e4\u00e4rell\u00e4 Inarin kirkonkyl\u00e4ss\u00e4. Aanaarin ruoan herkullisuus perustuu raaka-aineisiin, joiden hankinta alkaa keitti\u00f6n takaovelta ja ylt\u00e4\u00e4 J\u00e4\u00e4merelle yli Saamenmaan. Ruokalistaa eiv\u00e4t t\u00e4yt\u00e4 kliseiset Lappi-ruoat, vaan yll\u00e4tyksellinen inarinsaamelaisuudesta\u00a0nouseva gastronomia.<\/p>\n<\/div>\n\n

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Sisaruspari Kaisu ja Heikki Nikula<\/strong> palasi etel\u00e4st\u00e4 ja otti vastaan sukupolvenvaihdoksessa \u00e4itins\u00e4 Maija Nikulan<\/strong> monikymmenvuotisen el\u00e4m\u00e4nty\u00f6n. Aanaar ei ole trendik\u00e4s t\u00e4hdenlento, vaan on toiminut nyt samalla liikeidealla jo vuodesta 2008.<\/p>\n<\/div>\n\n

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Keitti\u00f6mestari Heikki Nikulan johdolla Aanaar<\/a> on syventynyt raaka-aineisiin, jotka juontuvat alueen saamelaisesta ruokakulttuuriperinn\u00f6st\u00e4. Tuorettakin tuoreempi siika on keitti\u00f6n ehdoton k\u00e4rkituote. Porosta Nikula hy\u00f6dynt\u00e4\u00e4 my\u00f6s v\u00e4hempiarvoisia ruhonosia ja verta. J\u00e4lkiruoissa ja drinkeiss\u00e4 leikitell\u00e4\u00e4n niin rantaniittyjen kuin metsien antimilla.<\/p>\n<\/div>\n\n

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\u201dAanaarin\nkeitti\u00f6n vahvuus on kiistatta sen ainutlaatuiset raaka-aineet. Gastronomit\narvostavat Aanaarin pitk\u00e4j\u00e4nteist\u00e4 ty\u00f6t\u00e4 niin ruokaperinteiden vaalimisessa\nkuin yh\u00e4 el\u00e4myksellisemm\u00e4n herkuttelukokemuksen kehitt\u00e4mist\u00e4. Aanaarin\nruokalista tarjoaa paljon puhuttuja aitoja makuja \u2013 yhteyden arktiseen luontoon\nja paikalliseen ruokakulttuuriin maistaa,\u201d toteaa seuran vt. puheenjohtaja Joni\nKiiski<\/strong>.<\/p>\n<\/div>\n\n

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Kodikasta suomalaista designia<\/h2>\n<\/div>\n\n
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Ravintolan sisustus on kerrostunutta suomalaista designia.\nVuosikymmenten takaa pilkottaa my\u00f6s 1930-luvun matkailun pioneerihenki. Omalla\ntavallaan hyvin rahoittavaa ja kodikasta. Syntyy vaikutelma: Nyt on tultu juuri\nt\u00e4nne Inariin.<\/p>\n<\/div>\n\n

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\u201dT\u00e4m\u00e4n ravintolan kuuluu sijaita Inarissa, muualla se ei olisi\nsamanlainen\u201d, keitti\u00f6p\u00e4\u00e4llikk\u00f6 Heikki Nikula sanoo ja lis\u00e4\u00e4, ett\u00e4 kiitos\ntunnustuksesta kuuluu kunnianhimoiselle henkil\u00f6kunnalle, lukuisille\npaikallisille tavarantoimittajille ja uskollisille asiakkaille.<\/p>\n<\/div>\n\n

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\u201dTyylimme on moderni pohjoismainen ja t\u00e4rkeimm\u00e4t\nravintolaesikuvamme ovat ikoniset ravintolat Noma ja F\u00e4viken. Oma esikuvani on\nedesmennyt keitti\u00f6mestari Eero M\u00e4kel\u00e4<\/strong>. H\u00e4nen pelkistetty ja\nraaka-aineita kunnioittava tyylins\u00e4 on aina tuntunut oikealta. Mets\u00e4t, suot,\njokivarret, Inarij\u00e4rvi ja J\u00e4\u00e4meri sek\u00e4 niiden tuottamat raaka-aineet ovat\nRavintola Aanaarin perusta.\u201d kertoo Nikula.<\/p>\n<\/div>\n\n\n

\"Kaisu
Kaisu & Heikki Nikula Juutunajoen rannalla. Taustalla n\u00e4kyy Perinnehotelli Kultahovi.<\/figcaption><\/figure>\n\n\n
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Taustatietoa\ntunnustuksesta<\/strong><\/em><\/h2>\n<\/div>\n\n
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Vuoden ravintola -tunnustuksen saavuttaakseen ravintolan tulee tarjota hyv\u00e4\u00e4 ja omaleimaista ruokaa sek\u00e4 erinomaista palvelua, joka saa asiakkaan tuntemaan itsens\u00e4 arvostetuksi. Vuoden ravintolalla on hyv\u00e4 hinta-laatusuhde ja sen toiminta on pitk\u00e4j\u00e4nteist\u00e4, tasalaatuista ja varmaa. Suomen Gastronomien Seura ry on my\u00f6nt\u00e4nyt Vuoden ravintola -tunnustuksen ansioituneille ravintoloille vuodesta 1985 l\u00e4htien. Ravintola Aanaar on 30. tunnustuksen saanut ravintola.<\/p>\n<\/div>\n\n\n\n

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\n Tradition Hotel Kultahovi\n <\/h3>\n <\/span>\n \n \n\n \n \n \n \n <\/a>\n<\/div>\n
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\n Ravintolael\u00e4myksi\u00e4 alueella\n <\/h3>\n <\/span>\n \n \n\n \n \n \n \n <\/a>\n<\/div>\n <\/div>\n <\/div>\n\n\n
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Tutustu Inari-Saarisel\u00e4n alueeseen<\/h2>\n<\/div>\n\n\n\n\n\n
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\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 68\u00b043’55.9″N 27\u00b030’52.9″E<\/span>\n \t\t\t\t<\/span>\n Inari\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 68\u00b039’30.5″N 27\u00b032’24.5″E<\/span>\n \t\t\t\t<\/span>\n Ivalo\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 69\u00b023’52.4″N 25\u00b051’21.8″E<\/span>, 69\u00b006’16.0″N 27\u00b011’40.5″E<\/span>\n \t\t\t\t<\/span>\n Karigasniemi & Kaamanen\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t <\/span>\n \t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n <\/div>\n \n
\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 68\u00b045’16.0″N 26\u00b013’29.9″E<\/span>\n \t\t\t\t<\/span>\n Lemmenjoki\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 69\u00b040’14.9″N 29\u00b007’24.4″E<\/span>, 69\u00b030’21.1″N 28\u00b035’30.1″E<\/span>\n \t\t\t\t<\/span>\n N\u00e4\u00e4t\u00e4m\u00f6 & Sevettij\u00e4rvi\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t <\/span>\n \t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 68\u00b050’44.5″N 28\u00b018’54.2″E<\/span>\n \t\t\t\t<\/span>\n Nellim\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n <\/div>\n \n
\n \n \n \n\n\n \n\n\n\n\n
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\n\t\t\t\t\n\t\t\t\t\t 70\u00b004’57.0″N 27\u00b052’16.1″E<\/span>\n \t\t\t\t<\/span>\n Nuorgam\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 68\u00b025’13.4″N 27\u00b024’37.0″E<\/span>\n \t\t\t\t<\/span>\n Saariselk\u00e4\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n \n \n \n\n\n \n\n\n\n\n
\n \n \n \n \n\n\t\t\t

\n\t\t\t\t\n\t\t\t\t\t 69\u00b054’33.9″N 27\u00b001’42.9″E<\/span>\n \t\t\t\t<\/span>\n Utsjoki\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n <\/div>\n \n
\n \n \n \n\n\n \n\n\n\n\n
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\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/span>\n Kiilop\u00e4\u00e4\n <\/h3>\n\n\t\t\t
\n\t \"\"\/\n\t <\/span>\n\t\t\t\t\t <\/div>\n\n\t\t\t \n\n \n \n \n \n <\/span>\n \n <\/a>\n<\/div>\n <\/div>\n <\/div>\n","protected":false},"excerpt":{"rendered":"

Ravintola Aanaar on valittu Vuoden ravintolaksi 2020, Suomen Gastronomien Seuran toimesta. Ravintola Aanaar toimii perinnehotelli Kultahovin yhteydess\u00e4 Juutuanjoen \u00e4\u00e4rell\u00e4 Inarin kirkonkyl\u00e4ss\u00e4. Aanaarin ruoan herkullisuus perustuu raaka-aineisiin, joiden hankinta alkaa keitti\u00f6n takaovelta ja ylt\u00e4\u00e4 J\u00e4\u00e4merelle yli Saamenmaan. Ruokalistaa eiv\u00e4t t\u00e4yt\u00e4 kliseiset Lappi-ruoat, vaan yll\u00e4tyksellinen inarinsaamelaisuudesta\u00a0nouseva gastronomia. Sisaruspari Kaisu ja Heikki Nikula palasi etel\u00e4st\u00e4 ja otti vastaan […]<\/p>\n","protected":false},"author":6,"featured_media":16882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[427],"tags":[827,826,700,825,824,823],"class_list":["post-16881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ajankohtaista","tag-hotelli-kultahovi","tag-inarin-ravintola","tag-ravintola-aanaar","tag-ravintola-inarissa","tag-vuoden-ravintola-2020","tag-vuone-ravintola"],"acf":[],"yoast_head":"\nInarilainen Ravintola Aanaar valittu Vuoden ravintolaksi - Lapland North<\/title>\n<meta name=\"description\" content=\"Inarin Perinnehotelli Kultahovin yhteydess\u00e4 toimiva, inarilaisiin raaka-aineisiin erikoistunut ravintola Aanaar on valittu Vuoden ravintolaksi 2020.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inarilainen Ravintola Aanaar valittu Vuoden ravintolaksi - 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