{"id":11266,"date":"2019-10-15T11:55:33","date_gmt":"2019-10-15T08:55:33","guid":{"rendered":"https:\/\/staging.laplandnorth.fi\/?p=11266"},"modified":"2020-03-27T15:19:17","modified_gmt":"2020-03-27T13:19:17","slug":"lappi-lautasellasi","status":"publish","type":"post","link":"https:\/\/staging.laplandnorth.fi\/fi\/2019\/10\/15\/lappi-lautasellasi\/","title":{"rendered":"Lappi lautasellasi"},"content":{"rendered":"
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Lappilainen keitti\u00f6 tuo lautasellesi aitoja makuja pohjoisen raaka-aineista valmistettuna. Lappilainen keitti\u00f6 el\u00e4\u00e4 vuodenaikojen mukaan<\/em> ja tukeutuu puhtaasti perinteeseen. Inari-Saariselk\u00e4 matkailualueella herkkuja on tarjolla sek\u00e4 tapahtumissa ett\u00e4 ravintoloiden ruokalistoilla, jotka pursuavat l\u00e4hiruokaa parhaimmillaan.<\/em><\/p>\n<\/div>\n\n

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L\u00e4hde Laanilan Kievarin<\/strong><\/a> toista kertaa j\u00e4rjestett\u00e4ville Kaamosta vastaan -ruoka- ja viinimessuille 19.10.  Tapahtumassa maistellaan oluita ja viinej\u00e4 sek\u00e4 tutustutaan paikallisten tuottajien raaka-aineista valmistettuihin ruokiin. Laanilan Kievarin messujen herkkulautaselta p\u00e4\u00e4see maistamaan muun muassa l\u00e4hiruokaa – poroa ja Inarin kalaa.<\/p>\n<\/div>\n\n

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Laanilan Kievariin voi\nl\u00e4hte\u00e4 herkuttelemaan my\u00f6s is\u00e4np\u00e4iv\u00e4st\u00e4 10.11. \nl\u00e4htien joka sunnuntai tarjolla olevalle brunssille<\/a>.  Suomen itsen\u00e4isyysp\u00e4iv\u00e4\u00e4 6.12. juhlistetaan\nkuuden ruokalajin yll\u00e4tysmenulla ja jouluaaton perinteiseen juhlap\u00f6yd\u00e4n\nkattaukseen on hyv\u00e4  varata paikkasi\najoissa.<\/p>\n<\/div>\n\n

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Jo 28. kertaa Lapin keitti\u00f6mestareiden\u00a0 j\u00e4rjest\u00e4m\u00e4 Keittomestareiden herkkup\u00f6yt\u00e4 9.11. Santa\u2019s Hotel Tunturissa <\/strong>tarjoaa vertaansa vailla olevaa makujen ilotulistusta. Joukko pohjoisen osaavia ammattilaisia valmistaa tarjolle t\u00e4n\u00e4 vuonna V\u00e4limeren herkkukimaran. Varaathan paikkasi pikaisesti t\u00e4h\u00e4n ainutlaatuiseen tilaisuuteen.<\/p>\n<\/div>\n\n\n

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Ravintola Aanaarin kuningasrapu-haukipullat viev\u00e4t kielen menness\u00e4\u00e4n. Kuva: Mervi Haavisto<\/figcaption><\/figure>\n\n\n
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Herkuttelun ja nautiskelun merkeiss\u00e4 kulinaarimatkasi voi jatkua kohti pohjoista, Inarin kyl\u00e4\u00e4n, jossa Hotelli Kultahovin<\/strong> Ravintola Aanaariss<\/a>a Juutuanjoen rantamilla kannattaa varata aikaa ikimuistoiselle ateriakokonaisuudelle. Milt\u00e4 mahtaa maistua kuivahaukibrandade, poro ja sen laidunmaa, mets\u00e4 tai savusauna? Aitoja pohjoisen el\u00e4myksi\u00e4 makupaletillesi! <\/p>\n<\/div>\n\n

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Kannattaa viel\u00e4 suunnata edelleen pohjoista kohti ja p\u00e4\u00e4ty\u00e4 Utsjoella Ravintola Detnun<\/strong><\/a> n\u00e4k\u00f6alapaikalle Tenojoen varteen. T\u00e4\u00e4ll\u00e4 voit nauttia paikallisten tuottamista, ker\u00e4\u00e4mist\u00e4 ja mets\u00e4st\u00e4mist\u00e4 puhtaista luonnonantimista valmistetuista herkuista. Deatnu on erikoistunut saamelaisiin perinneruokiin ja hy\u00f6dynt\u00e4\u00e4 mahdollisimman paljon paikallisten tuotteita ja luonnosta saatavia raaka-aineita. Ravintola Deatnun perinneruokaillat<\/a> ker\u00e4\u00e4v\u00e4tkin herkuttelijoita runsain joukoin pitempienkin matkojen takaa. <\/p>\n<\/div>\n\n\n

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Loimulohi valmistuu kodassa avotulen \u00e4\u00e4resss\u00e4. Kuva: Visit Finland, Juho Kuva<\/figcaption><\/figure>\n\n\n
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L\u00e4hiluonnosta per\u00e4isin olevien raaka-aineiden\nvalmistus ja yhdistely on vaativa laji. Pohjois-Lapin keitti\u00f6t ovat kehittyneet\nsiin\u00e4 huippuunsa. Jopa vaatimattoman oloisissa ja pieniss\u00e4 ravintoloissa voit\nsaada eteesi makuel\u00e4myksi\u00e4, joihin bulevardien huippukokeilla ei ole mahdollisuuksia.<\/p>\n<\/div>\n\n

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L\u00e4hde aidolle makuel\u00e4mysmatkalle kauas pohjoiseen! <\/strong><\/p>\n<\/div>\n\n

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Tutustu alueen ravintoloihin<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Lappilainen keitti\u00f6 tuo lautasellesi aitoja makuja pohjoisen raaka-aineista valmistettuna. Lappilainen keitti\u00f6 el\u00e4\u00e4 vuodenaikojen mukaan ja tukeutuu puhtaasti perinteeseen. Inari-Saariselk\u00e4 matkailualueella herkkuja on tarjolla sek\u00e4 tapahtumissa ett\u00e4 ravintoloiden ruokalistoilla, jotka pursuavat l\u00e4hiruokaa parhaimmillaan. L\u00e4hde Laanilan Kievarin toista kertaa j\u00e4rjestett\u00e4ville Kaamosta vastaan -ruoka- ja viinimessuille 19.10.  Tapahtumassa maistellaan oluita ja viinej\u00e4 sek\u00e4 tutustutaan paikallisten tuottajien raaka-aineista valmistettuihin […]<\/p>\n","protected":false},"author":6,"featured_media":11359,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[427],"tags":[697,455,699,695,702,696,706,694,518,701,707,705,692,700,704,693,433,458],"class_list":["post-11266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ajankohtaista","tag-brunssi","tag-inari","tag-inari-saariselka-3","tag-kaamosta-kohti","tag-keittiomestareiden-herkkupoyta","tag-laanilan-kievari","tag-lahiruoka","tag-lapin-ravintolat","tag-lappi","tag-lappi-lautasellasi","tag-lappilainen-keittio","tag-perinneruokaillat","tag-ravintola","tag-ravintola-aanaar","tag-ravintola-deatnu","tag-ruokailu","tag-saariselka","tag-utsjoki"],"acf":[],"yoast_head":"\nLappi lautasellasi - herkuttelua alueen ravintoloissa | Lapland North<\/title>\n<meta name=\"description\" content=\"Lappilainen keitti\u00f6 tuo lautasellesi aitoja makuja pohjoisen raaka-aineista valmistettuna. 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